Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-to-use foods, Ruth Glick has translated complex cuisine into simple, easy recipes.
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Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-to-use foods, Ruth Glick has translated complex cuisine into simple, easy recipes.
Freshness and simplicity are key ingredients in sumptuous Italian meals, and they can be found in abundance in this book's 100 recipes. Simply Italian translates the culinary sophistication of Italy's regional specialties into terms that American cooks can adapt. And unlike many Italian cookbooks whose recipes require complicated ingredients and long preparation and cooking time, many of the dishes in Simply Italian can be on the table in 30 minutes or less. From artichoke spread antipasto to heavenly tiramizu, recipes include:
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Paperback. Condición: Good. Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-to-use foods, Ruth Glick has translated complex cuisine into simple, easy recipes. Nº de ref. del artículo: CIN1572840226G
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