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Sinopsis
Deals with easy-to-make home cooking recipes. This book features 60 recipes that include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home. Using ingredients that are readily obtainable across Europe, it describes the dishes and includes colour photographs. This is the first book in English by chef Murata dealing with easy-to-make home cooking recipes. The 60 recipes in the book include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home, plus. NOTA: El libro no está en español, sino en inglés.
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Acerca del autor
Yoshihiro Murata was born in Kyoto, where his family had been running the Kikunoi restaurant for two generations. After graduating from university, he spent some years honing his culinary skills in a restaurant in Nagoya, then returned to his family business in 1976. Now, he is the owner/chef of three restaurants in Kyoto and Tokyo, and the proud recipient of a total of seven stars from the Michelin Guide (three for the main restaurant in Kyoto and two stars each for his other two). Murata is the author of Kaiseki, published by Kodansha International.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialKodansha International
- Año de publicación2014
- ISBN 10 1568365551
- ISBN 13 9781568365558
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas112
- Contacto del fabricanteno disponible
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Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condición: New. Num Pages: 112 pages, black & white illustrations, colour illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 251 x 190 x 7. Weight in Grams: 366. . 2014. Reissue. Paperback. . . . . Nº de ref. del artículo: V9781568365558
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Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Num Pages: 112 pages, black & white illustrations, colour illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 251 x 190 x 7. Weight in Grams: 366. . 2014. Reissue. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781568365558
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Japanese Home Cooking with Master Chef Murata
Publicado por
Kodansha International Ltd., 2014
ISBN 10: 1568365551
ISBN 13: 9781568365558
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Librería: Books Puddle, New York, NY, Estados Unidos de America
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Condición: New. pp. 112. Nº de ref. del artículo: 26127070767
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Japanese Home Cooking With Master Chef Murata: Sixty Quick and Healthy Recipes
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Paperback. Condición: Brand New. reissue edition. 111 pages. 10.00x7.50x0.25 inches. In Stock. Nº de ref. del artículo: __1568365551
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Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: EB-9781568365558
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Japanese Home Cooking With Master Chef Murata : 60 Quick and Healthy Recipes
Publicado por
Kodansha International, 2014
ISBN 10: 1568365551
ISBN 13: 9781568365558
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Japanese Home Cooking With Master Chef Murata : 60 Quick and Healthy Recipes
Publicado por
Kodansha International, 2014
ISBN 10: 1568365551
ISBN 13: 9781568365558
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Japanese Home Cooking With Master Chef Murata: Sixty Quick And Healthy Recipes
Publicado por
Kodansha America, Inc, 2014
ISBN 10: 1568365551
ISBN 13: 9781568365558
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Japanese Home Cooking with Master Chef Murata
Publicado por
Kodansha International Ltd., 2014
ISBN 10: 1568365551
ISBN 13: 9781568365558
Nuevo
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. pp. 112. Nº de ref. del artículo: 18127070757
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Japanese Home Cooking with Master Chef Murata : 60 Quick and Healthy Recipes
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neuware - Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets.All of the dishes can be made using Western kitchen tools and ordinary ingredients readily available from the supermarket; if a more exotic ingredient is called for, Murata suggests alternatives. And, while he strives to retain the authenticity of a recipe, he also recommends ways for the Western chef to adapt it. For example, in a number of the recipes, he suggests using high-quality store-bought chicken broth, which is also used in Japan, instead of traditional Japanese dashi stock.Another important aspect of Chef Murata's approach to home cooking is his emphasis on presentation. With vivid color photographs, the book showcases Murata's simple and beautiful ideas for serving and plating the food.Best known in the U.S. as the owner and chef of the fabulous Kikunoi restaurants, Murata has made it his mission to educate and enlighten food lovers everywhere about his native cuisine, in all its variety. As Chef Murata writes in the Introduction, 'So let's begin cooking healthy food at home. I assure you that with this book, you can cook Japanese food quickly and easily, and develop a close feeling for the cuisine. I look forward to helping you, even if only a bit little to lead a healthier life and make yourself and your loved ones happier.'. Nº de ref. del artículo: 9781568365558
Cantidad disponible: 2 disponibles