Unit Operations in Food Engineering (Food Preservation Technology) - Tapa dura

Libro 4 de 14: Food Preservation Technology

Ibarz, Albert; Barbosa-Canovas, Gustavo V.

 
9781566769297: Unit Operations in Food Engineering (Food Preservation Technology)
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ISBN 10: 1566769299 ISBN 13: 9781566769297
Editorial: CRC Press, 2002

Sinopsis

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems.

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Acerca del autor

Albert Ibarz, Gustavo V. Barbosa-Canovas

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
2002
Idioma
Inglés
ISBN 10 
1566769299
ISBN 13 
9781566769297
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
916
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Alemania

Otras ediciones populares con el mismo título

9781439809440: Unit Operations in Food Engineering, Second Edition (Food Preservation Technology)

Edición Destacada

ISBN 10:  1439809445 ISBN 13:  9781439809440
Editorial: CRC Press, 2026
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