FOR BUSY COOKS WHO WANT A TOUCH OF THE LIGHT, BEAUTIFUL CUISINE OF THE EASTERN MEDITERRANEAN -- NEW IN PAPERBACK Following her acclaimed Purple Citrus & Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul —koftes, falafels and pilafs—as well as delicious desserts such as vanilla baklava, and chocolate and pistachio mousse. In this treasure trove of a book she presents 100 light, enticing new recipes, perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating and for sharing: Ottoman-inspired food based around stunning combinations of sweet and sour—honey and cinnamon, saffron and sumac—and given a brilliant modern twist by one of the most exciting chefs working today. Silvena Rowe has an encyclopedic knowledge of the foods and culinary traditions of the eastern Mediterranean. Her enthusiasm for the food of her heritage is evident on every page.
"Sinopsis" puede pertenecer a otra edición de este libro.
Silvena Rowe is the leading expert in Central and Eastern European cuisine. Born and brought up in Bulgaria, she learned to cook in a home in which family life was centered on good food. She is a chef, chef-presenter, food writer and culinary consultant. Silvena has been bringing the passion of Eastern European cuisine to a hungry public for many years through newspaper and magazine features and TV appearances, including on Channel 4's Chef on the Night, UKTV's Great Food Live and most recently BBC1's Saturday Kitchen. Her first book Super Grub, which she co-authored with Malcolm Gluck, was published in 2004.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
Paperback. Condición: Used-Very Good. Lovekin, Jonathan Ilustrador. Pbk. Some shelf-wear. Else bright, clean copy. Nº de ref. del artículo: 1758906
Cantidad disponible: 1 disponibles
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. Lovekin, Jonathan Ilustrador. 2014. paperback. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: 9781566569330
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Lovekin, Jonathan Ilustrador. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 6549788-6
Cantidad disponible: 2 disponibles
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. Lovekin, Jonathan Ilustrador. 2014. paperback. . . . . . Nº de ref. del artículo: 9781566569330
Cantidad disponible: 1 disponibles
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: As New. Lovekin, Jonathan Ilustrador. Unread copy in mint condition. Nº de ref. del artículo: SS9781566569330
Cantidad disponible: Más de 20 disponibles
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: New. Lovekin, Jonathan Ilustrador. Brand New. Nº de ref. del artículo: 9781566569330
Cantidad disponible: Más de 20 disponibles
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Paperback. Condición: New. Lovekin, Jonathan Ilustrador. Nº de ref. del artículo: LU-9781566569330
Cantidad disponible: 10 disponibles
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
Paperback. Condición: New. Lovekin, Jonathan Ilustrador. Nº de ref. del artículo: LU-9781566569330
Cantidad disponible: 10 disponibles
Librería: moluna, Greven, Alemania
Condición: New. Lovekin, Jonathan Ilustrador. Über den AutorrnrnSilvena Rowe is the leading expert in Central and Eastern European cuisine. Born and brought up in Bulgaria, she learned to cook in a home in which family life was centered on good food. She is a chef, chef-presenter, food. Nº de ref. del artículo: 904331373
Cantidad disponible: 1 disponibles