Classic Vegetarian Cooking from the Middle East and North Africa - Tapa blanda

Salloum, Habeeb

 
9781566563987: Classic Vegetarian Cooking from the Middle East and North Africa
Tapa blanda
ISBN 10: 1566563984 ISBN 13: 9781566563987
Editorial: Interlink Books, 2012

Sinopsis

NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

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Acerca del autor

Habeeb Salloum is an accomplished food and travel writer for such magazines as Gourmet, Christian Science Monitor, and Vegetarian Times. He is the author of From the Lands of Figs and Olives, a Middle Eastern and North African cookbook.

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Editorial
Interlink Books
Año de publicación
2012
Idioma
Inglés
ISBN 10 
1566563984
ISBN 13 
9781566563987
Encuadernación
Tapa blanda
Número de páginas
288
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781566563352: Classic Vegetarian Cooking from the Middle East and North Africa

Edición Destacada

ISBN 10:  1566563356 ISBN 13:  9781566563352
Editorial: Olive Branch Press, 2000
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