Artículos relacionados a Principles of Food Science

Principles of Food Science - Tapa dura

Ward, Janet D.; Ward, Larry T.

 
9781566377928: Principles of Food Science
Tapa dura
ISBN 10: 1566377927 ISBN 13: 9781566377928
Editorial: GOODHEART WILLCOX CO, 2002

Sinopsis

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
GOODHEART WILLCOX CO
Año de publicación
2002
Idioma
Inglés
ISBN 10 
1566377927
ISBN 13 
9781566377928
Encuadernación
Tapa dura
Número de páginas
616
Contacto del fabricante
no disponible
Persona responsable
no disponible