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Sinopsis
This book, with its kitchen-tested authentic Korean recipes spiced with witty and practical suggestions, will provide Western readers with a rich source of information on Korean cookery. The delightful world of Korean cooking will prove to them that the culinary art of Korea is similar to and yet distinctively unlike Chinese and Japanese cookery, and that the subtle, spicy taste and unexpected combinations of this cuisine have a unique appeal even for those Westerners who may still have reservations about other Oriental cooking.
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Acerca del autor
The late Judy Hyun was born in Washington D.C. She was educated at Vassar College, the University of Geneva and the Sorbonne in Paris. In addition to her articles on art for various journals in the United States and Europe, she was married to Peter Hyun, the Korean-born American editor and writer.
De la solapa interior
America s preeminent food critic, Craig Claiborne of the New York Times once wrote: One of the most interesting tables in all of Manhattan is that of the Hyuns. When they entertain, the food is inevitably Korean, a cuisine that seems to be increasingly popular in this country. Mr. Claiborne then encouraged Mrs. Hyun to write a Korean cookbook.
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The Korean Cookbook
Publicado por
Hollym International Corporation, 1993
ISBN 10: 156591001X
ISBN 13: 9781565910010
Antiguo o usado
Tapa dura
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_444514450
Cantidad disponible: 1 disponibles
Imagen de archivo
The Korean Cookbook
Publicado por
Hollym International Corporation, 1993
ISBN 10: 156591001X
ISBN 13: 9781565910010
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G156591001XI4N01
Cantidad disponible: 1 disponibles
Imagen de archivo
The Korean Cookbook
Publicado por
Hollym International Corporation, 1993
ISBN 10: 156591001X
ISBN 13: 9781565910010
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G156591001XI4N00
Cantidad disponible: 1 disponibles
Imagen de archivo
The Korean Cookbook
Publicado por
Hollym International Corporation, 1993
ISBN 10: 156591001X
ISBN 13: 9781565910010
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G156591001XI3N10
Cantidad disponible: 1 disponibles