Intended for professionals in the fields of analytical chemistry, biochemistry and spectroscopy, this text features spectroscopic methods for determining the protein structure in solution. Each chapter includes a section discussion, covering the advantages and disadvantages of each technique.
"Sinopsis" puede pertenecer a otra edición de este libro.
Intended for professionals in the fields of analytical chemistry, biochemistry and spectroscopy, this text features spectroscopic methods for determining the protein structure in solution. Each chapter includes a section discussion, covering the advantages and disadvantages of each technique.
"Sobre este título" puede pertenecer a otra edición de este libro.
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