This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.
"Sinopsis" puede pertenecer a otra edición de este libro.
This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. pp. 532. Nº de ref. del artículo: 5345050
Cantidad disponible: 1 disponibles
Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. pp. 532. Nº de ref. del artículo: 262502853
Cantidad disponible: 1 disponibles
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New. pp. 532. Nº de ref. del artículo: 182502863
Cantidad disponible: 1 disponibles