A passionate insider's exposé of the restaurant business and its related review process traces the history of the industry from the French Revolution to the fashionable tables of today's Europe and America, in an account that reveals the less-than-honorable practices of modern owners, chefs, and critics. Reprint.
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A passionate insider's exposé of the restaurant business and its related review process traces the history of the industry from the French Revolution to the fashionable tables of today's Europe and America, in an account that reveals the less-than-honorable practices of modern owners, chefs, and critics. Reprint.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_487945803
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Librería: Neils Books, Moline, IL, Estados Unidos de America
Soft cover. Condición: New. Nº de ref. del artículo: 315bb
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Librería: BooksByLisa, Highland Park, IL, Estados Unidos de America
Soft cover. Condición: New. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEWPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book. Nº de ref. del artículo: 12601
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Librería: Goodwill Southern California, Los Angeles, CA, Estados Unidos de America
Condición: good. Paperback Book. Nº de ref. del artículo: 4CJWRU000EIP
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