The Essential Cook Book: The Back-to-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food - Tapa dura

Conran, Caroline; Conran, Terence; Hopkinson, Simon

 
9781556706028: The Essential Cook Book: The Back-to-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Tapa dura
ISBN 10: 1556706022 ISBN 13: 9781556706028
Editorial: Stewart, Tabori & Chang Inc, 1997

Sinopsis

Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts.

Reseña del editor

Though it is commonly accepted as gospel, the importance of fresh raw ingredients was first promulgated by the Conrans in their classic "The Cookbook", published in 1980. Working from the basic premise and design of that book, "The Essential Cookbook" presents a completely modernized encyclopedia of everything today's cook needs to know--from market to table. 1,168 color photos.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Stewart, Tabori & Chang Inc
Año de publicación
1997
Idioma
Inglés
ISBN 10 
1556706022
ISBN 13 
9781556706028
Encuadernación
Tapa dura
Número de páginas
432
Contacto del fabricante
no disponible
Persona responsable
no disponible