Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts
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The author of The Foods of Vietnam has compiled 40 of her all-time favorite classics along with over 20 never-before-published recipes adapted from her popular cooking classes and demonstrations. Over 40 full-color photos by Martin Jacobs, and Routhier herself, highlight this authoritative reference on Vietnamese cuisine.
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