A ten-Michelin-star celebrity chef and host of Hell's Kitchen and Kitchen Nightmares shares fifty classic recipes that are complemented by both restaurant- and home-preparation instructions, in a volume that features such options as Lobster Ravioli, Reared Beef Fillet with Marrow Crust, and Ginger Mousse.
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A ten-Michelin-star celebrity chef and host of Hell's Kitchen and Kitchen Nightmares shares fifty classic recipes that are complemented by both restaurant- and home-preparation instructions, in a volume that features such options as Lobster Ravioli, Reared Beef Fillet with Marrow Crust, and Ginger Mousse.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Goodwill_NE_Indiana, Fort Wayne, IN, Estados Unidos de America
Condición: acceptable. This is an ex-library book with stickers and markings accordingly. Stains spots on multiple pages. Nº de ref. del artículo: FWV.1554700906.A
Cantidad disponible: 1 disponibles
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: rev6318154364
Cantidad disponible: 1 disponibles
Librería: Muntigidi, Montreal, QC, Canada
Hardcover/Hardback. Condición: Very Good. This first edition of 'Chef' by Gordon Ramsay offers an exclusive look into the mind of one of the world's most celebrated chefs. It captures Ramsay's culinary journey, his relentless pursuit of perfection, and his unique insights into creating Michelin-star-worthy dishes. The recipes and personal stories included provide readers a chance to learn from Ramsay's experiences at top international restaurants. Ramsay's influence extends beyond his dishes; he is a television personality with multiple successful shows. His no-nonsense approach and passion for cooking inspire both budding chefs and long-time aficionados. This hardcover edition, though lacking its dust jacket, maintains good condition with minimal wear, making it an excellent addition to any collector's or culinary enthusiast?s library. For those who admire Ramsay's work in the kitchen and his contributions to culinary arts, this book is a must-have. This book explores Gordon Ramsay's culinary journey and philosophy, offering readers a glimpse into the passion and rigor behind his three-star Michelin dishes. It includes recipes and personal anecdotes that illustrate his dedication to perfection. Provides insights into the culinary excellence of Gordon Ramsay. Publisher: Key Porter. Year: 2006. Binding: Hardcover/Hardback. Condition notes: Cover has light wear; pages are clean and binding is tight. Actual item shown in the photos. Ships from Montreal, Canada. Nº de ref. del artículo: BK-c14d2d701859
Cantidad disponible: 1 disponibles
Librería: Russell Books, Victoria, BC, Canada
Condición: Acceptable. Estado de la sobrecubierta: Fair. Nº de ref. del artículo: FORT762409
Cantidad disponible: 1 disponibles
Librería: Russell Books, Victoria, BC, Canada
Condición: Very Good. Estado de la sobrecubierta: Very Good. Nº de ref. del artículo: FORT873884
Cantidad disponible: 1 disponibles
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: 21B94_97_1554700906
Cantidad disponible: 1 disponibles
Librería: Aragon Books Canada, OTTAWA, ON, Canada
Condición: New. Nº de ref. del artículo: RCAC--0307
Cantidad disponible: 1 disponibles