Artículos relacionados a The Complete Book of Vegetables: The Ultimate Guide...

The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables - Tapa blanda

Biggs, Matthew

 
9781554075812: The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables
Tapa blanda
ISBN 10: 1554075815 ISBN 13: 9781554075812
Editorial: Firefly Books Ltd, 2010

Sinopsis

Praise for Vegetables, Herbs and Fruit, by Matthew Biggs and others:

"Solid gardening tips and tempting recipes ... enough to teach even experienced gardeners new tricks." -- American Reference Books Annual

In this encyclopedic guide, master gardener Matthew Biggs shows home gardeners how to grow a broad range of vegetables, from the traditional and most popular to the unusual and rare. In addition, celebrated chef Jean-Christophe Novelli provides delicious recipes that use the abundant harvest.

This all-in-one resource features:

  • An illustrated A-to-Z directory with detailed notes on hundreds of varieties that is organized into 80 vegetable families

  • Unusual, exotic and rare vegetables for the home garden
  • Directory of disease-resistant vegetables
  • Hundreds of color photographs
  • Practical gardening tips, including information on planning, soil, fertility, watering, crop rotation, growing systems, propagation and weed and pest control
  • Expert advice on garden cultivation and maintenance, harvesting and storing
  • A history of vegetable growing
  • The ornamental vegetable garden, micro-greens, mini vegetables and making vegetable dyes
  • A comprehensive lists of suppliers and prize-winning vegetables

    The Complete Book of Vegetables is a comprehensive guide for home gardeners.

    • "Sinopsis" puede pertenecer a otra edición de este libro.

    Acerca del autor

    Matthew Biggs is a broadcaster and writer and has been a professional gardener for over 25 years. He is a coauthor of Vegetables, Herbs and Fruit.

    Jean-Christophe Novelli is a four-time Michelin-starred chef. He has appeared on Hell's Kitchen and Top Chef, and he is the host of Chef Academy on NBC Bravo.

    "Sobre este título" puede pertenecer a otra edición de este libro.

    Editorial
    Firefly Books Ltd
    Año de publicación
    2010
    Idioma
    Inglés
    ISBN 10 
    1554075815
    ISBN 13 
    9781554075812
    Encuadernación
    Tapa blanda
    Número de páginas
    280
    Contacto del fabricante
    no disponible
    Persona responsable
    Terminal Video
    n.pederzini@terminaldistribuzione.com

    Via Bruno Buozzi, 24/26,
    Granarolo dell'Emilia BO,
    Italia