The World of Kebabs - Tapa blanda

Prakash, Anand

 
9781552857892: The World of Kebabs
Tapa blanda
ISBN 10: 1552857891 ISBN 13: 9781552857892
Editorial: Whitecap Books Ltd, 2006

Sinopsis

150 recipes for an international favorite. In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle East; Central, South and East Asia; Africa, Latin America; and the Caribbean. Along with information on grilling, marinating, and meat preparation, each recipe has been tested and retested and is presented in an easy-to-follow format. Here are a few examples: - Pork Souvlaki from Greece - Chicken Satay from Malaysia - Spicy Skewered Lamb from China - Mangrove Oyster Kebabs from Trinidad - Skewered Swordfish from Turkey - Spicy Beef Kebabs from Mali - Chicken Tikka Kebabs from India More than a collection of recipes, Prakash surveys the international dimensions of kebab culture, such as how the dishes migrated to influence cuisine in other geographical regions. The result is a comprehensive reference that is not only a fabulous cookbook but also a form of cultural exploration and travelogue.

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Acerca del autor

Anand Prakash traveled the world for 20 years researching kebab cookery. A marine biologist and environmental scientist, he holds four university degrees, including a Ph.D. from the University of British Columbia. He lives in Victoria, BC.

Anand Prakash traveled the world for 20 years researching kebab cookery. A marine biologist and environmental scientist, he holds four university degrees, including a Ph.D. from the University of British Columbia. He lives in Victoria, BC.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Whitecap Books Ltd
Año de publicación
2006
Idioma
Inglés
ISBN 10 
1552857891
ISBN 13 
9781552857892
Encuadernación
Tapa blanda
Número de páginas
240
Contacto del fabricante
no disponible
Persona responsable
no disponible