Starting Out: The Essential Guide to Cooking on Your Own - Tapa blanda

Rosendaal, Julie Van

 
9781552857069: Starting Out: The Essential Guide to Cooking on Your Own
Tapa blanda
ISBN 10: 1552857069 ISBN 13: 9781552857069
Editorial: Whitecap Books Ltd, 2017

Sinopsis

"The survival guide for first-time cooks, with 250 super-simple recipes." Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first cookbook, instruction guide, and food resource, the book includes easy-to-prepare dishes that any beginner can follow easily. There are even "first aid" tips for fixing food disasters! Some of the features in this cookbook are: Glossary of common cooking terms Measurements chart Simple menus Party ideas Ingredient resource guide Shopping tips (and even tips for doing laundry). Starting Out has more than enough delicious and nutritious dishes for the university student or budding executive. Included are simple, quick and effortless recipes for cooking for one, such as Turkey Burgers, Pad Thai, and Basic Curry. There are also more impressive yet still easy-to-follow recipes for entertaining, like Chicken a la King, Chicken Parmigiana, and Curried Peanut Shrimp.

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Acerca de los autores


Julie Van Rosendaal
is in high demand by food followers for her knowledge and love of good food. She is the food correspondent for the Calgary Eyeopener on CBC Radio One, co-host of Viva TV's It's Just Food, the food editor of Parents Canada magazine, a regular contributor to newspapers and magazines and an award-winning food blogger (dinnerwithjulie.com). She is the author or co-author of several bestselling Whitecap titles, including Spilling the Beans, Starting Out, Grazing and One Smart Cookie. She lives in Calgary, Alberta."


Julie Van Rosendaal is in high demand by food followers for her knowledge and love of good food. She is the food correspondent for the Calgary Eyeopener on CBC Radio One, co-host of Viva TV's It's Just Food, the food editor of Parents Canada magazine, a regular contributor to newspapers and magazines and an award-winning food blogger (dinnerwithjulie.com). She is the author or co-author of several bestselling Whitecap titles, including Spilling the Beans, Starting Out, Grazing and One Smart Cookie. She lives in Calgary, Alberta.

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Editorial
Whitecap Books Ltd
Año de publicación
2017
Idioma
Inglés
ISBN 10 
1552857069
ISBN 13 
9781552857069
Encuadernación
Tapa blanda
Ilustrador
Bagley Tom
Número de páginas
342
Contacto del fabricante
no disponible
Persona responsable
no disponible