Chef on the Run: Simply the Best - Tapa blanda

Clement, Diane

 
9781551925639: Chef on the Run: Simply the Best
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ISBN 10: 155192563X ISBN 13: 9781551925639
Editorial: Raincoast Books, 2003

Sinopsis

<div>From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-betweens. Some are adapted from cuisine sampled during the author's global treks with the Canadian Olympic team; some are from friends and other chefs; and some Clement created in her cooking classes and restaurant. Complete with color photographs, this 20th anniversary collection of recipes from this celebrity chef are simply the best.</div>

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Reseña del editor

The twentieth anniversary collection of the very best recipes from the author's "Chef on the Run" series covers every type of meal and all the "in-between" foods, serving up recipes for a wide variety of tasty treats. Original.

Reseña del editor

From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-between. Some are adapted from cuisine sampled during the author's global treks with the Canadian Olympic team; some are from friends and other chefs; and some Clement created in her cooking and restaurant.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Raincoast Books
Año de publicación
2003
Idioma
Inglés
ISBN 10 
155192563X
ISBN 13 
9781551925639
Encuadernación
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Número de páginas
240
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780888943682: CHEF ON THE RUN. 16 Do-Ahead Menus for Easy & Elegant Entertaining

Edición Destacada

ISBN 10:  0888943687 ISBN 13:  9780888943682
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