Hi, I’m Steve. I am best known for my no-knead bread videos and cookbooks, but like all other bakers… I cook and bake a wide variety of foods. This is my “personal” cookbook… the real world cookbook I pick up and use when baking at home. It reflects my personal taste and lifestyle.While my wife and I are fortunate enough to have a full kitchen, I do the majority of my cooking and baking in limited space kitchen next to the computer area. Thus I do 90% of my cooking and baking using a toaster oven, microwave, and portable cooktop.-It’s eco-friendly… recipes use energy efficient technique and appliances whenever possible without compromising quality.-Recipes are designed to use bakeware with lids versus aluminum foil when possible.-The ingredients are simple… I don’t have a drawer full of outdated herbs and spices.-Because it is the cookbook I use on a daily basis, it’s very practical. I didn’t create elaborate recipes to impress others, they were created for, and approved by, my wife (my toughest critic).-And, I developed recipes and techniques for baking no-knead bread and pizza in the toaster oven.I hope this becomes one of your “can’t do without” cookbooks.Thanks – Steve
"Sinopsis" puede pertenecer a otra edición de este libro.
Hi, I’m Steve. I am best known for my no-knead bread videos and cookbooks, but like all other bakers... I cook and bake a wide variety of foods. This is my “personal” cookbook... the real world cookbook I pick up and use when baking at home. It reflects my personal taste and lifestyle. While my wife and I are fortunate enough to have a full kitchen, I do the majority of my cooking and baking in limited space kitchen next to the computer area. Thus I do 90% of my cooking and baking using a toaster oven, microwave, and portable cooktop. - It’s eco-friendly... recipes use energy efficient technique and appliances whenever possible without compromising quality. - Recipes are designed to use bakeware with lids versus aluminum foil when possible. - The ingredients are simple... I don’t have a drawer full of outdated herbs and spices. - Because it is the cookbook I use on a daily basis, it’s very practical. I didn’t create elaborate recipes to impress others, they were created for, and approved by, my wife (my toughest critic). - And, I developed recipes and techniques for baking no-knead bread and pizza in the toaster oven. I hope this becomes one of your “can’t do without” cookbooks. Thanks – Steve
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. Hi, I'm Steve. I am best known for my no-knead bread videos and cookbooks, but like all other bakers. I cook and bake a wide variety of foods. This is my "personal" cookbook. the real world cookbook I pick up and use when baking at home. It reflects my personal taste and lifestyle.While my wife and I are fortunate enough to have a full kitchen, I do the majority of my cooking and baking in limited space kitchen next to the computer area. Thus I do 90% of my cooking and baking using a toaster oven, microwave, and portable cooktop.-It's eco-friendly. recipes use energy efficient technique and appliances whenever possible without compromising quality.-Recipes are designed to use bakeware with lids versus aluminum foil when possible.-The ingredients are simple. I don't have a drawer full of outdated herbs and spices.-Because it is the cookbook I use on a daily basis, it's very practical. I didn't create elaborate recipes to impress others, they were created for, and approved by, my wife (my toughest critic).-And, I developed recipes and techniques for baking no-knead bread and pizza in the toaster oven.I hope this becomes one of your "can't do without" cookbooks.Thanks - Steve This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781537414607
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