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Interview with a Mango: Medibbean Cuisine - Tapa blanda

Bennett, Chef Michael

 
9781532330698: Interview with a Mango: Medibbean Cuisine
Tapa blanda
ISBN 10: 1532330693 ISBN 13: 9781532330698
Editorial: Professional Image, 2017

Sinopsis

In Chef Michael Bennett's own words: "I'm trying to change healthy cooking and dining habits and the perception of what healthy cooking could be. I have developed a new healthy cookery categorization called "'Medi-bbean'". Like my other healthy cookery recipe books, this healthy cooking cookbook combines tropical Caribbean and seafood built upon using healthy cooking techniques originating from Mediterranean countries such as Italy, Israel and Greece. All recipes are meant to FUEL, NOURISH, PROMOTE A RESTORATIVE and REVITALIZED PLATFORM to create a healthy lifestyle."

"They will see a bright array of delicious, artistic presented recipes."

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

After returning from a four year culinary journey in the Caribbean, Chef Michael Bennett utilized all these culinary experiences to develop the book's Caribbean vibe. Chef Michael Bennett's current cookbook collection represents an elite mélange of South Floridian pelagic-based cultures. South Florida has a highly diversified food culture where every observed and ranked restaurant boasts of their healthy, mostly seafood-based menus. Chef Michael has tapped into these individual-istic cultures as they have lent their own culinary flavor.

Chef and Author Michael Bennett has dedicated his life to the culinary arts. He also wants to tell others about his specialized training, so that is why he has written 5 cookbooks.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Professional Image
Año de publicación
2017
Idioma
Inglés
ISBN 10 
1532330693
ISBN 13 
9781532330698
Encuadernación
Tapa blanda
Número de páginas
214
Editor
Clark Eileen
Contacto del fabricante
no disponible
Persona responsable
no disponible