Kitchen Project Management: The Art and Science of an Organized Kitchen - Tapa blanda

Badiru, Deji; Badiru, Iswat

 
9781532088568: Kitchen Project Management: The Art and Science of an Organized Kitchen
Tapa blanda
ISBN 10: 1532088566 ISBN 13: 9781532088568
Editorial: iUniverse, 2019

Sinopsis

This book is a practical guide for the application of project management tools and techniques to kitchen activities. Project management is one of the hottest topics in the business world because it is through project management that organizational goals and objectives are pursued and accomplished. The same rigorous tools and techniques of project management used in the corporate world are the same that can and should be applied in the kitchen.Everything is a project. A project is everything to the success and welfare of human kind. Nowhere is this more aptly true than in a culinary kitchen. The basis of human existence is food as a source of nourishment. The primary product of any kitchen is food. Whether the kitchen is formal or informal, commercial or charitable, public or private, corporate or personal, the same desired end product is food. It does make sense that we dedicate ourselves to how to prepare food in any kitchen as a project execution within time, quality, and budget constraints. Happy cooking projects to all!

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
iUniverse
Año de publicación
2019
Idioma
Inglés
ISBN 10 
1532088566
ISBN 13 
9781532088568
Encuadernación
Tapa blanda
Número de páginas
102
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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Alemania