Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity) - Tapa blanda

Libro 3 de 3: Sociology of Diversity

Chapman, Nathaniel

 
9781529201796: Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
Tapa blanda
ISBN 10: 1529201799 ISBN 13: 9781529201796
Editorial: Bristol University Press, 2020

Sinopsis

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

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Acerca de los autores

Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioural Sciences at Arkansas Tech University.

David L. Brunsma is Professor of Sociology at Virginia Polytechnic Institute and State University.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Bristol University Press
Año de publicación
2020
Idioma
Inglés
ISBN 10 
1529201799
ISBN 13 
9781529201796
Encuadernación
Tapa blanda
Número de páginas
228
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781529201758: Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)

Edición Destacada

ISBN 10:  1529201756 ISBN 13:  9781529201758
Editorial: Bristol University Press, 2020
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