Manual of Instruction: Course 15, Production, Conservation, and Processing of Food for Family Use; Food Production War Training Program (Classic Reprint) - Tapa blanda

Sinopsis

Excerpt from Manual of Instruction: Course 15, Production, Conservation, and Processing of Food for Family Use; Food Production War Training Program

This manual was prepared as a guide to teachers and supervisors in conducting instruction with adult classes in the osya Food for Victory program. It is designed to facilitate more effective preparation by the teachers undertaking to meet the emergency need in the family food supply.

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