Sinopsis
Excerpt from Fao: Its Organization and Work and United States Participation
This publication is designed to provide information on the manner in which the Food and Agriculture Organization of the United Nations (fao) was established, how it has developed during its first quarter-century, and ways in which the United States participates. Also, it provides background on membership, governing bodies, organizational structure, and programs.
It is intended for use by those who participate for the United States in faq activities, or who are otherwise interested in the Organization's objectives and work.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Fao: Its Organization and Work and United States Participation
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
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Paperback. Condición: New. Print on Demand. This book provides an informative guide to the Food and Agriculture Organization, an intergovernmental organization established to promote global food security and agricultural development. The author traces the organization's evolution over 75 years, from its inception at the Hot Springs Conference in 1943 to its role in contemporary global food and agricultural affairs. It explores the organization's structure, methods of operation, and areas of focus, including nutrition, fisheries, forestry, and economic analysis. The book highlights the organization's role as a platform for international collaboration and policy development on food and agricultural issues. It examines the organization's contributions to research, technical assistance, and capacity building in developing countries. The book also explores the organization's ongoing challenges, such as addressing hunger, malnutrition, and climate change. The author presents diverse perspectives on the organization's effectiveness and impact on global food security and agricultural development. This rich tapestry of insights makes the book an invaluable resource for scholars, policymakers, and anyone interested in the global fight against hunger and the promotion of sustainable agricultural practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781528255387_0
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Fao
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781528255387
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Fao
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781528255387
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