A practical, historical farming directory with real-world know-how from Wood County, Ohio
This 1916 Farmers’ Directory combines local data with hands-on agricultural guidance. It pairs a county road map with profiles of farms, crops, and community life, offering both context and useful techniques for farmers and researchers alike. The book includes tested formulas for spraying and pest control, plus notes on grain production and farm economics of the era.
1–2 short paragraphs frame scope and value; keep it concrete.
This edition is a valuable snapshot of early 20th‑century farming. It blends county statistics with step‑by‑step agricultural recipes, showing how farmers managed crops and livestock while working toward prosperity. Readers gain a sense of local markets, practices, and daily farm life in Wood County.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from Farm Journal Rural Directory of Wood County, Ohio, 1916: With a Complete Road Map of the County
Bower, Juo. C. Risingsun Mon. Bower, J. P. (manda) farmer O 903 6h 60 R2 Prairie Depot P01 108 B tel.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book, an expertly organized compilation of knowledge, guides farmers through the complexities of crop cultivation. The author, who draws upon extensive research and practical experience, provides detailed instructions on various farming practices, including soil preparation, crop selection, pest management, and harvesting techniques. Comprehensively addressing the field, the book delves into the science behind crop production, explaining the principles of plant growth, nutrient management, and environmental factors. It offers invaluable insights into crop rotations, cover crops, and sustainable farming practices, empowering farmers to maximize their yields while preserving the health of their land. Beyond its practical guidance, the book explores the historical and economic significance of agriculture, highlighting its role in shaping human civilizations and economies. The author also examines the challenges facing modern agriculture, such as climate change and population growth, and discusses innovative solutions to ensure food security for future generations. This book is an indispensable resource for farmers of all experience levels, offering a comprehensive understanding of crop cultivation and the tools to succeed in this essential field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781528116077_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781528116077
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781528116077
Cantidad disponible: 15 disponibles