Artículos relacionados a Prepackaging Lettuce at Shipping Point (Classic Reprint)
Sinopsis
Discover how prepacking lettuce at shipping point can cut costs and keep produce fresher longer.
This report explains the practice of wrapping lettuce in shrink films and compares different materials and methods. It also covers the tradeoffs between packaging, labor, and transportation, with findings from real shipments and tests.
- Which film materials were evaluated and how they affect moisture loss and shelf life
- How prepackaging changes weight, handling costs, and transportation savings
- How vacuum cooling interacts with wrapped lettuce and what ventilation helps
- Conditions at terminal and arrival, plus considerations for quality and display
Ideal for readers of agricultural packaging research, industry professionals, and policy teams interested in produce logistics.
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Reseña del editor
Excerpt from Prepackaging Lettuce at Shipping Point
In December 1959, the U. S. Department of Agriculture packaging search staff began exploring the possibilities of wrapping lettuce in rink films. The first cross-country test shipment was initiated in gust 1960 and more tests followed.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Prepackaging Lettuce at Shipping Point (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book explores the development of prepackaged lettuce within the framework of the history of the produce industry. The author discusses the challenges faced by early innovators, the technological developments that made prepackaging possible, and the impact of prepackaging on the lettuce market. The book also examines the challenges that remain for the prepackaging industry, such as ensuring the quality and safety of prepackaged produce. The author concludes by arguing that prepackaging has the potential to revolutionize the produce industry by making fresh produce more accessible and affordable for consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781528025836_0
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EUR 16,22
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Cantidad disponible: Más de 20 disponibles
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Prepackaging Lettuce at Shipping Point (Classic Reprint)
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781528025836
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EUR 25,87
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 15 disponibles
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Prepackaging Lettuce at Shipping Point (Classic Reprint)
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781528025836
Comprar nuevo
EUR 25,28
Envío por EUR 3,95
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 15 disponibles