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Sinopsis
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire
' In Condiment Claire I trust!' - Yotam Ottolenghi
' A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen' - Nigella Lawson
'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake
'An utterly indispensable guide to flavour and eating well' - Nicola Lamb
_________
Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.
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Acerca del autor
Claire Dinhut, also known as CondimentClaire on social media, is a creator, host, cook and writer with a deep passion for flavour. Having grown up in several countries, she is fascinated by the impact a specific flavour can make on a culture. A dual national of the US and France, she splits her time between London and her family home, a mill in the French countryside, where she enjoys gardening, foraging, harvesting and experimenting with taste. She is a Harvard educated historian with a focus on food, fashion and lifestyle and speaks French, Italian and Spanish.
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The Condiment Book
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condición: New. 2024. Hardback. . . . . . Nº de ref. del artículo: 9781526669780
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The Condiment Book
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
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Condición: New. 2024. Hardback. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: 9781526669780
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The Condiment Book
Publicado por
Bloomsbury Publishing PLC, GB, 2024
ISBN 10: 1526669781
ISBN 13: 9781526669780
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Librería: Rarewaves.com UK, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: New. The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire' In Condiment Claire I trust!' - Yotam Ottolenghi' A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen' - Nigella Lawson'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake'An utterly indispensable guide to flavour and eating well' - Nicola Lamb_________Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings and Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable. Nº de ref. del artículo: LU-9781526669780
Cantidad disponible: Más de 20 disponibles
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The Condiment Book
Publicado por
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ISBN 10: 1526669781
ISBN 13: 9781526669780
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The Condiment Book
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ISBN 10: 1526669781
ISBN 13: 9781526669780
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Tapa dura
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Cantidad disponible: Más de 20 disponibles
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Publicado por
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ISBN 10: 1526669781
ISBN 13: 9781526669780
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The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
Publicado por
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ISBN 10: 1526669781
ISBN 13: 9781526669780
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Calificación del vendedor: 5 de 5 estrellas
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Publicado por
Bloomsbury Publishing, 2024
ISBN 10: 1526669781
ISBN 13: 9781526669780
Nuevo
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Calificación del vendedor: 5 de 5 estrellas
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The Condiment Book
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ISBN 10: 1526669781
ISBN 13: 9781526669780
Nuevo
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Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. Neuware -The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake'An utterly indispensable guide to flavour and eating well' - Nicola LambAre you Team Ketchup or Team Mustard What are your Top 3 condiments And is butter really a condiment Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon ) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable. 192 pp. Englisch. Nº de ref. del artículo: 9781526669780
Cantidad disponible: 2 disponibles