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Sinopsis
The groundbreaking book that gives you the freedom to adapt what you have in the cupboard into flavourful recipes, from the author of the bestselling The Flavour Thesaurus
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Acerca del autor
Niki Segnit's first book, The Flavour Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking, has been called 'a staggering achievement' by Nigella Lawson, the 'book of the decade' by Elizabeth Luard and 'astonishing and addictive' by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.
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