Cooking Alchemy: Fun in the Kitchen - Tapa blanda

Sinopsis

This is a Pulitzer Prize-winner's enjoyable book of best recipes and favorite jokes, collected over a lifetime. I'm a former Washington Correspondent for The Boston Globe, The Wall Street Journal and The New York Times. I've traveled the world, been in life-threatenng scrapes, and cooked up a storm. Having written eight novels, I want to share some winning recipes and chuckles. I've sprinkled some veery funny jokes throughout this unconventional cookbook in hopes that, as you leaf through the pages in search of appealing dishes, you'll have a smile on your face. Because cooking should not be viewed as a dull chore, but a voyage of discovery and satisfaction. Enjoy!

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