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Wine Lab Guide: Laboratory Procedures for Wine Analysis - Tapa blanda

Harris, Sonja

 
9781520341262: Wine Lab Guide: Laboratory Procedures for Wine Analysis
Tapa blanda
ISBN 10: 1520341261 ISBN 13: 9781520341262
Editorial: Independently published, 2016

Sinopsis

A guide for wine laboratory procedures for both commercial and home winemakers. It has the basic steps and procedures common in the wine industry. Procedures:-Soluble Solids-pH-Titratable Acidity-Volatile Acidity (by Cash Still)-Free Sulfur Dioxide-ClinitestInitial laboratory space, equipment, and reagents lists are included for anyone just setting up a wine lab. The guide concludes with key terms, conversions and formulas.For links to the Material Safety Data Sheets go to http://www.sonjajoyharris.com/msds/.

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Editorial
Independently published
Año de publicación
2016
Idioma
Inglés
ISBN 10 
1520341261
ISBN 13 
9781520341262
Encuadernación
Tapa blanda
Ilustrador
Senge Josh
Número de páginas
38
Editor
Seimas Valerie
Contacto del fabricante
Printed by Amazon on behalf of the author
https://www.amazon.es/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
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Luxemburgo