Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety - Tapa blanda

Besseling BSc, Mr Paul; Montes Saavedra MSc, Ms Elizabeth

 
9781517297589: Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety
Tapa blanda
ISBN 10: 1517297583 ISBN 13: 9781517297589
Editorial: CreateSpace Independent Publishing Platform, 2015

Sinopsis

The introduction of HACCP system in the second half of the last century is the beginning of a new chapter in food safety control. The principle of risk analysis along with HACCP system is added to more classical approaches such as ‘inspection of end products’ and ‘production in accordance with regulations’. History has taught us a great deal about the limitations of these classical approaches. This book gives insight in the Bow Tie Method as a new approach for food safety control

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

The introduction of HACCP system in the second half of the last century is the beginning of a new chapter in food safety control. The principle of risk analysis along with HACCP system is added to more classical approaches such as ‘inspection of end products’ and ‘production in accordance with regulations’. History has taught us a great deal about the limitations of these classical approaches. This book gives insight in the Bow Tie Method as a new approach for food safety control

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CreateSpace Independent Publishing Platform
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1517297583
ISBN 13 
9781517297589
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
102
Contacto del fabricante
no disponible
Persona responsable
no disponible