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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer - Tapa dura

Souto, Jose

 
9781510762619: Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
Tapa dura
ISBN 10: 1510762612 ISBN 13: 9781510762619
Editorial: Skyhorse, 2020

Sinopsis

Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.

Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.

Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.

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Acerca del autor

Jose Souto is the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Skyhorse
Año de publicación
2020
Idioma
Inglés
ISBN 10 
1510762612
ISBN 13 
9781510762619
Encuadernación
Tapa dura
Número de páginas
184
Contacto del fabricante
no disponible
Persona responsable
no disponible