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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game - Tapa dura
Sinopsis
Welcome to an exciting home butchery experience!
The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.
James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes.
Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you’ll learn about tools and equipment, packaging and food preservation, and food safety.
The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using many of those same cuts available to us at the supermarket.
Examples of these delicious, approachable, and hearty recipes include:
- Beef Tenderloin with Roasted Cauliflower Steak
- Country‑Style Pork Ribs with Peach Rosemary Glaze
- Citrus Marinated Chicken Thighs
- Warm Duck Breast Salad
- Sheep and Pork Meatballs with Pancetta Marinara
- Venison Pot Roast
- And more!
To compliment the wonderful collection of more than 75 recipes, many of the dishes are paired with a savory side and suggested beverage.
So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead
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Acerca del autor
James O. Fraioli is an award-winning cookbook author. He has more than 30 published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been selected personally by Ellen DeGeneres as gifts for her television audience on The Ellen DeGeneres Show, been showcased in People, O, The Oprah Magazine, Vogue, and on Martha Stewart Living Radio, and praised by such esteemed periodicals like Forbes, the Wall Street Journal, and the New York Times. Previously, James served as a contributing writer and editor for dozens of food and wine magazine publications and has more than 250 feature articles to his credit. He resides in the greater Seattle area.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialSkyhorse
- Año de publicación2019
- ISBN 10 1510745793
- ISBN 13 9781510745797
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas264
- Contacto del fabricanteno disponible
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Home Butcher : Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
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Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
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Hardback. Condición: New. New copy - Usually dispatched within 7-11 working days. 1200. Nº de ref. del artículo: B9781510745797
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
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Condición: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781510745797
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Home Butcher : Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Condición: New. Nº de ref. del artículo: 37626273-n
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Librería: moluna, Greven, Alemania
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Gebunden. Condición: New. Über den AutorrnrnJames O. Fraioli is an award-winning cookbook author. He has more than 30 published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been sele. Nº de ref. del artículo: 282294947
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
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Condición: very_good. Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready for adventure. Nº de ref. del artículo: PKV.1510745793.VG
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Librería: Revaluation Books, Exeter, Reino Unido
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Hardcover. Condición: Brand New. board book edition. 246 pages. 9.25x7.75x1.00 inches. In Stock. Nº de ref. del artículo: 1510745793
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The Home Butcher (Hardcover)
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Skyhorse Publishing, New York, 2019
ISBN 10: 1510745793
ISBN 13: 9781510745797
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Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 3 de 5 estrellas
Hardcover. Condición: new. Hardcover. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is best described as a practical informative book with plenty of great takeaway and a pleasant, conversational tone that invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy to follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. Additional chapters feature tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats our featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Herb-Seasoned Beef Rib Roast with a savory Red Wine Pan SauceCountry-Style Pork Ribs with Peach Rosemary GlazeCitrus Marinated Chicken ThighsRoasted Boar Leg with a tangy Mustard Caper SauceAnd more! To compliment the wonderful collection of more than seventy-five recipes, many of the dishes are paired with a savory side and suggested beverage. Exquisite photography and expert design round out the informative and enjoyable pages. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781510745797
Cantidad disponible: 1 disponibles
Imagen del vendedor
The Home Butcher (Hardcover)
Publicado por
Skyhorse Publishing, New York, 2019
ISBN 10: 1510745793
ISBN 13: 9781510745797
Nuevo
Tapa dura
Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is best described as a practical informative book with plenty of great takeaway and a pleasant, conversational tone that invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy to follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. Additional chapters feature tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats our featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Herb-Seasoned Beef Rib Roast with a savory Red Wine Pan SauceCountry-Style Pork Ribs with Peach Rosemary GlazeCitrus Marinated Chicken ThighsRoasted Boar Leg with a tangy Mustard Caper SauceAnd more! To compliment the wonderful collection of more than seventy-five recipes, many of the dishes are paired with a savory side and suggested beverage. Exquisite photography and expert design round out the informative and enjoyable pages. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781510745797
Cantidad disponible: 1 disponibles