Artículos relacionados a My Revision Notes: WJEC Level 1/2 Vocational Award...
Sinopsis
Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca de los autores
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialHodder Education
- Año de publicación2019
- ISBN 10 1510473335
- ISBN 13 9781510473331
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas152
- Contacto del fabricanteno disponible
Comprar nuevo
Ver este artículo
EUR 19,74
EUR 2,00 gastos de envío desde Irlanda a España
Destinos, gastos y plazos de envío
Resultados de la búsqueda para My Revision Notes: WJEC Level 1/2 Vocational Award...
Imagen de archivo
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publicado por
Hachette Learning, United Kingdom, 2019
ISBN 10: 1510473335
ISBN 13: 9781510473331
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR010126624
Cantidad disponible: 5 disponibles
Imagen del vendedor
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publicado por
Hodder Education, 2019
ISBN 10: 1510473335
ISBN 13: 9781510473331
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: rev4960826172
Cantidad disponible: 1 disponibles
Imagen del vendedor
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publicado por
Hodder Education, 2019
ISBN 10: 1510473335
ISBN 13: 9781510473331
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Nº de ref. del artículo: rev7146550050
Cantidad disponible: 2 disponibles
Imagen de archivo
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publicado por
Hodder Education, 2019
ISBN 10: 1510473335
ISBN 13: 9781510473331
Antiguo o usado
Paperback
Librería: Goldstone Books, Llandybie, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Nº de ref. del artículo: mon0006499283
Cantidad disponible: 1 disponibles
Imagen de archivo
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publicado por
Hachette Learning, 2019
ISBN 10: 1510473335
ISBN 13: 9781510473331
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 52093010-20
Cantidad disponible: 1 disponibles
Imagen de archivo
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publicado por
Hodder Education, 2019
ISBN 10: 1510473335
ISBN 13: 9781510473331
Antiguo o usado
Paperback
Librería: Brit Books, Milton Keynes, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 3189561
Cantidad disponible: 3 disponibles
Imagen de archivo
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publicado por
Hodder Education, 2019
ISBN 10: 1510473335
ISBN 13: 9781510473331
Antiguo o usado
Paperback
Librería: Brit Books, Milton Keynes, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 3607695
Cantidad disponible: 3 disponibles
Imagen de archivo
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publicado por
Hodder Education, 2019
ISBN 10: 1510473335
ISBN 13: 9781510473331
Antiguo o usado
Paperback
Librería: Greener Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4490806
Cantidad disponible: 3 disponibles
Imagen de archivo
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publicado por
Hodder Education, 2019
ISBN 10: 1510473335
ISBN 13: 9781510473331
Antiguo o usado
Paperback
Librería: Greener Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4173424
Cantidad disponible: 1 disponibles
Imagen de archivo
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publicado por
Hodder Education, 2019
ISBN 10: 1510473335
ISBN 13: 9781510473331
Antiguo o usado
Tapa blanda
Librería: MusicMagpie, Stockport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. 1749901891. 6/14/2025 11:51:31 AM. Nº de ref. del artículo: U9781510473331
Cantidad disponible: 1 disponibles