Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - Tapa blanda

Foskett, Professor David; Rippington, Neil; Thorpe, Steve; Paskins, Patricia

 
9781510401853: Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Tapa blanda
ISBN 10: 1510401857 ISBN 13: 9781510401853
Editorial: Hodder Education, 2017

Sinopsis

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hodder Education
Año de publicación
2017
Idioma
Inglés
ISBN 10 
1510401857
ISBN 13 
9781510401853
Encuadernación
Tapa blanda
Número de páginas
656
Contacto del fabricante
no disponible
Persona responsable
Hachette Ireland, Hachette UK
info@hbgi.ie

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