Thirty-three geology lessons and interconnected dessert recipes excite students, helping them to understand concepts in a fun and innovative way. Students experiment with hands-on activities particularly designed as analogies to geologic processes. Beautiful color photographs on each page invite the reader to investigate science through cooking. Earth Changing Recipes provides science explanation and food exploration and shares both geology and tasty treats!
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Cheryl McClease has been a teacher of earth science and home economics for 37 years and currently teaches “Earth Science for Elementary Teachers” at Missouri State University in Springfield, Missouri. Mrs. McClease believes her innovative method of combining geology and cooking is worth sharing with other teachers, both in the public school and home school.
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Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Nº de ref. del artículo: GWV.1505973163.G
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1505973163I3N00
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Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Nº de ref. del artículo: C9781505973167
Cantidad disponible: Más de 20 disponibles