Introduces readers to the basic features of a recipe, such as ingredient lists and the importance of following directions in order. Readers will learn how to measure liquids and solids and follow steps chronologically. Additional features to aid comprehension include a table of contents, labeled diagrams, a quiz and answer key, a phonetic glossary, an index, sources for further research, and an introduction to the author.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Library Binding. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G150382330XI3N10
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 18224693-75
Cantidad disponible: 1 disponibles