When my husband and a good friend had all their teeth pulled at one time, I began to convert some of my favorite recipes to accommodate their toothless state. Most are cooked slowly in a six-quart Crock-Pot for four to six hours. The surprise was, they still enjoy these, and I prepare these for company as well. They all request these recipes, so here goes. I'll start with the most requested entree recipes I make. This one is a never-fail, great dinner for company that is simple, rich, hearty, and comforting-Rhea's chicken and noodles.
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When my husband and a good friend had all their teeth pulled at one time, I began to convert some of my favorite recipes to accommodate their toothless state. Most are cooked slowly in a six-quart Crock-Pot for four to six hours. The surprise was, they still enjoy these, and I prepare these for company as well. They all request these recipes, so here goes. I'll start with the most requested entree recipes I make. This one is a never-fail, great dinner for company that is simple, rich, hearty, and comforting-Rhea's chicken and noodles.
Rhea Grandon loves to cook. Better yet, she loves to feed friends and family that enjoy her cooking. She lives in a small farming community in Central Kansas with her husband and two adored pet dogs. She has an incredibly large extended family, and she stays very busy with any one of many community-based projects. An artist and retired nurse, she loves life and strives to share that love with others.
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