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Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease - Tapa blanda

Aronson, Alan D.

 
9781500606749: Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease
Tapa blanda
ISBN 10: 150060674X ISBN 13: 9781500606749
Editorial: CreateSpace Independent Publishing Platform, 2014

Sinopsis

This is a comprehensive guide to understanding and negotiating restaurant leases, written from the tenant's point-of-view. The book is intended for anyone who is considering opening a restaurant, or who has a job where an understanding of restaurant leases is critical, or who is simply curious about the restaurant business. Tthe book considers restaurants in various settings, from freestanding sites, to shopping centers, mixed-use projects, and hotels.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Alan Aronson is an attorney with nearly twenty-five years experience representing all types of restaurants, from fine dining to fast food.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CreateSpace Independent Publishing Platform
Año de publicación
2014
Idioma
Inglés
ISBN 10 
150060674X
ISBN 13 
9781500606749
Encuadernación
Tapa blanda
Número de páginas
58
Contacto del fabricante
Manufactured by Amazon on behalf of the author
https://www.amazon.es/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxemburgo