Advances in Probiotic Technology - Tapa dura

 
9781498734530: Advances in Probiotic Technology
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ISBN 10: 1498734537 ISBN 13: 9781498734530
Editorial: CRC Press, 2015

Sinopsis

The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increasing variety of probiotic strains with different functions. Therefore the processing of probiotics becomes an important issue. The strains have to be cultivable and proper growth conditions have to be known. Another very important step in processing is the preservation step. This includes either the freezing and frozen storage or the drying and storage in powder form. The fermentation, drying, and storage processes are highly interrelated. Therefore a holistic approach has to be chosen for the production of highly effective probiotic formulation. The book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing (fermentation, freezing, drying, and storage) and application of probiotics in different food products. This book will serve as a guidebook to researchers, technologists, and industry professionals in the field of probiotics.

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Acerca del autor

Petra ger, Chalat Santivarangkna

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1498734537
ISBN 13 
9781498734530
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
384
Editor
Först Petra, Santivarangkna Chalat
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780367737924: Advances in Probiotic Technology

Edición Destacada

ISBN 10:  0367737922 ISBN 13:  9780367737924
Editorial: CRC Press, 2020
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