Handbook of Nutraceuticals and Functional Foods (Modern Nutrition) - Tapa dura

 
9781498703727: Handbook of Nutraceuticals and Functional Foods (Modern Nutrition)
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ISBN 10: 1498703720 ISBN 13: 9781498703727
Editorial: CRC Press, 2019

Sinopsis

This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components and dietary patterns. 

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Acerca del autor

Robert E.C. Wildman is a native of Philadelphia, Pennsylvania, and attended the University of Pittsburgh (B.S.), Florida State University (M.S.), and Ohio State University (Ph.D.). He is currently faculty at Texas Woman’s University in Denton Texas. Dr Wildman is author of The Nutritionist: Food, Nutrition, and Optimal Health and co-author of the textbooks Advanced Human Nutrition and Exercise and Sport Nutrition as well as creator of TheNutritionDr.com and founder of The International Protein Board. Dr Wildman’s research focuses primarily on exercise and protein and amino acids on body weight, composition and health and he presents around the world to educate and activate people to achieve better fitness and health.

Richard S. Bruno is a professor of Human Nutrition at The Ohio State University. He earned his doctorate in Human Nutrition from The Ohio State University (Columbus, OH), and both his M.S. and B.S. degrees in nutrition from the University of Delaware (Newark, DE). He also completed his post-doctoral training at the Linus Pauling Institute at Oregon State University (Corvallis, OR). Dr Bruno is a bionutritionist and registered dietitian with expertise in the areas of phytochemical function and metabolism in relation to oxidative and inflammatory distress. OR). Dr Bruno’s current research program focuses on the bioavailability and metabolism of polyphenols and vitamin E. Complementary research areas also include the study of anti-inflammatory activities of green tea polyphenols.

 

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Editorial
CRC Press
Año de publicación
2019
Idioma
Inglés
ISBN 10 
1498703720
ISBN 13 
9781498703727
Encuadernación
Tapa dura
Número de edición
3
Número de páginas
350
Editor
Wildman Robert E.C., Bruno Richard S.
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780367521912: Handbook of Nutraceuticals and Functional Foods

Edición Destacada

ISBN 10:  0367521911 ISBN 13:  9780367521912
Editorial: CRC Press, 2019
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