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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series) - Tapa blanda
Sinopsis
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods―going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
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Acerca del autor
Katie Letcher Lyle is an award-winning cook and the author of nearly twenty books, including The Wild Berry Book. Her articles on wild food have appeared in Americana, Country Journal, and Blue Ridge Country. She was food columnist for seven years for the Roanoke Times.
De la contraportada
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, you must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you need to know about the most commonly found wild foods--going beyond a field guide's basic descriptions to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, you will never take another hike without casting your eyes about with dinner in mind.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts (Guide to Series)
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Falcon Guides, 2016
ISBN 10: 1493018647
ISBN 13: 9781493018642
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts (Guide to Series)
Publicado por
Falcon Guides, 2016
ISBN 10: 1493018647
ISBN 13: 9781493018642
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts (Guide to Series)
Publicado por
Falcon Guides, 2016
ISBN 10: 1493018647
ISBN 13: 9781493018642
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Condición: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Nº de ref. del artículo: ZWV.1493018647.VG
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts (Guide to Series)
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ISBN 10: 1493018647
ISBN 13: 9781493018642
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts (Guide to Series)
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COMPLETE GUIDE TO EDIBLE WILD PLANTS 3ED Format: Paperback
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts (Guide to Series)
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ISBN 10: 1493018647
ISBN 13: 9781493018642
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Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts : Finding, Identifying, and Cooking
Publicado por
Falcon Guides, 2016
ISBN 10: 1493018647
ISBN 13: 9781493018642
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Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts : Finding, Identifying, and Cooking
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