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Wilderness Ranger Cookbook: A Collection of Backcountry Recipes by Bureau of Land Management, Forest Service, National Park Service, and U.S. Fish and Wildlife Service Wilderness Rangers - Tapa blanda

Swain, Ralph

 
9781493006298: Wilderness Ranger Cookbook: A Collection of Backcountry Recipes by Bureau of Land Management, Forest Service, National Park Service, and U.S. Fish and Wildlife Service Wilderness Rangers

Sinopsis

Wilderness Ranger Cookbook, out for the 50th Anniversary of the signing of the Wilderness Act, is a collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers that includes quotes from the rangers as well as wilderness tips, Leave No Trace information, color photographs throughout, and the entirety of the Wilderness Act.

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Acerca del autor

Ralph Swain is the Regional Wilderness Program Manager for the Rocky Mountain Region of the Forest Service with 30 years of experience, from trail crew foreman to wilderness ranger. He now oversees 46 wilderness areas in five states in the central Rockies. Valerie Wigglesworth is a journalist in Texas and a member of the Society of Environmental Journalists.

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