Cooking for Geeks, 2e: Real Science, Great Cooks, and Good Food - Tapa blanda

Potter, Jeff

 
9781491928059: Cooking for Geeks, 2e: Real Science, Great Cooks, and Good Food
Tapa blanda
ISBN 10: 1491928050 ISBN 13: 9781491928059
Editorial: O'Reilly Media, 2015

Sinopsis

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?

More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket).

This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen.

  • Discover what type of cook you are and calibrate your tools
  • Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook
  • Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Jeff Potter has done the cubicle thing, the startup thing, and the entrepreneur thing, and through it all maintained his sanity by cooking for friends. He studied computer science and visual art at Brown University.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
O'Reilly Media
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1491928050
ISBN 13 
9781491928059
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
483
Contacto del fabricante
O'Reilly
https://oreilly.com

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