Functional and Medical Foods with Bioactive Compounds: Science and Practical Application: 13 (Functional Food Science) - Tapa blanda

Martirosyan,, Dr Danik M

 
9781483983394: Functional and Medical Foods with Bioactive Compounds: Science and Practical Application: 13 (Functional Food Science)
Tapa blanda
ISBN 10: 1483983390 ISBN 13: 9781483983394
Editorial: CreateSpace Independent Publishing Platform, 2013

Sinopsis

The 13th International Conference "Functional and Medical Foods with Bioactive Compounds: Science and Practical Application” at kyoto prefectural University of Medicine in Kyoto, Japan was held with great success on May 11-12, 2013. This conference reviewed functional food components for the prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and other diseases. This Conference not only introduces new functional foods, but also shows the investigations and research that led to their creation with modern approaches in the prevention and management of chronic diseases by using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people

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Reseña del editor

The 13th International Conference "Functional and Medical Foods with Bioactive Compounds: Science and Practical Application” at kyoto prefectural University of Medicine in Kyoto, Japan was held with great success on May 11-12, 2013. This conference reviewed functional food components for the prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and other diseases. This Conference not only introduces new functional foods, but also shows the investigations and research that led to their creation with modern approaches in the prevention and management of chronic diseases by using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CreateSpace Independent Publishing Platform
Año de publicación
2013
Idioma
Inglés
ISBN 10 
1483983390
ISBN 13 
9781483983394
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
364
Contacto del fabricante
Manufactured by Amazon on behalf of the author
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