Artículos relacionados a THE MASTER GUIDE TO FOOD SAFETY: Food Poisoning Prevention

THE MASTER GUIDE TO FOOD SAFETY: Food Poisoning Prevention - Tapa blanda

Matthew Okiroro

 
9781483647500: THE MASTER GUIDE TO FOOD SAFETY: Food Poisoning Prevention
Tapa blanda
ISBN 10: 1483647501 ISBN 13: 9781483647500
Editorial: Xlibris, 2013

Sinopsis

THE MASTER GUIDE TO FOOD SAFETY

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Matthew Chris Okiroro is a retired food manager with over twenty years experience in food safety management in the United States of America and a recipient of the NATO Medal for Service and the Combined Federal Campaign Overseas (CFC) awards. He is a Nigerian American who worked hard to protect the United States Armed Forces, the North Atlantic Treaty Organization forces (NATO), and other international world peacekeepers from the wrath of food poisoning.

Mr. Okiroro worked with Five Star Foods, Arlington, Texas, USA, and the Army & Air Force Exchange Service (AAFES), an arm of the United States Department of Defense, where he retired in 2007. During this time, he worked with people of almost all nationalities and races, both in the United States and across the world. A manager and trainer, Mr. Okiroro is a graduate of the University of Science and Arts of Oklahoma (BSC) and a holder of numerous diplomas and food-safety certificates.

He is married with children and maintains residence in Abuja, Nigeria.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Xlibris
Año de publicación
2013
Idioma
Inglés
ISBN 10 
1483647501
ISBN 13 
9781483647500
Encuadernación
Tapa blanda
Número de páginas
64
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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