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Sinopsis
When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new essays explore how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food that is being created. It dissects some of the biggest personalities that emerged from the Food Network itself, such as Guy Fieri, and offers a critical examination of a variety of chefs’ feminisms and the complicated nature of success. Some writers posit that the Food Network is creating an engaging, important dialogue about modes of instruction and education, and others analyze how the Food Network presents locality and place through the sharing of food culture with the viewing public. This book will bring together these threads as it explores the rise, development, and unique adaptability of the Food Network.
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Acerca del autor
Emily L. Newman is associate professor of art history at Texas A&M University-Commerce, specializing in contemporary art, popular culture, and gender studies. She lives in McKinney, Texas.
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The Food Network Recipe
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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The Food Network Recipe
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McFarland and Co Inc, US, 2021
ISBN 10: 1476679088
ISBN 13: 9781476679082
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Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new essays explore how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food that is being created. It dissects some of the biggest personalities that emerged from the Food Network itself, such as Guy Fieri, and offers a critical examination of a variety of chefs' feminisms and the complicated nature of success. Some writers posit that the Food Network is creating an engaging, important dialogue about modes of instruction and education, and others analyze how the Food Network presents locality and place through the sharing of food culture with the viewing public. This book will bring together these threads as it explores the rise, development, and unique adaptability of the Food Network. Nº de ref. del artículo: LU-9781476679082
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The Food Network Recipe (Paperback)
Publicado por
McFarland & Co Inc, Jefferson, NC, 2021
ISBN 10: 1476679088
ISBN 13: 9781476679082
Nuevo
Paperback
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new essays explore how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food that is being created. It dissects some of the biggest personalities that emerged from the Food Network itself, such as Guy Fieri, and offers a critical examination of a variety of chefs' feminisms and the complicated nature of success. Some writers posit that the Food Network is creating an engaging, important dialogue about modes of instruction and education, and others analyze how the Food Network presents locality and place through the sharing of food culture with the viewing public. This book will bring together these threads as it explores the rise, development, and unique adaptability of the Food Network. Explores how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food that is being created. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781476679082
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The Food Network Recipe: Essays on Cooking, Celebrity and Competition
Publicado por
McFarland & Co Inc, 2021
ISBN 10: 1476679088
ISBN 13: 9781476679082
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Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
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The Food Network Recipe : Essays on Cooking, Celebrity and Competition
Librería: Chiron Media, Wallingford, Reino Unido
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PF. Condición: New. Nº de ref. del artículo: 6666-IUK-9781476679082
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The Food Network Recipe: Essays on Cooking, Celebrity and Competition
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Condición: New. In English. Nº de ref. del artículo: ria9781476679082_new
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The Food Network Recipe: Essays on Cooking, Celebrity and Competition
Impresión bajo demandaLibrería: Majestic Books, Hounslow, Reino Unido
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The Food Network Recipe: Essays on Cooking, Celebrity and Competition
Librería: Revaluation Books, Exeter, Reino Unido
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The Food Network Recipe: Essays on Cooking, Celebrity and Competition
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The Food Network Recipe: Essays on Cooking, Celebrity and Competition
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