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The Old Mission Cook: Recipes for Using and Preserving Our Local Produce - Tapa blanda

Keith, Michelle E.

 
9781475074918: The Old Mission Cook: Recipes for Using and Preserving Our Local Produce
Tapa blanda
ISBN 10: 1475074913 ISBN 13: 9781475074918
Editorial: Createspace Independent Pub, 2012

Sinopsis

This recipe book includes ideas for using and preserving local produce found in the Upper Midwest. The author is based on Old Mission Peninsula, in northern Michigan, where a variety of fruits and vegetables are raised. Organized by produce item, the book has easy recipes for serving each item fresh. In addition, there are instructions for freezing, canning, and storing each vegetable or fruit.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This recipe book includes ideas for using and preserving local produce found in the Upper Midwest. The author is based on Old Mission Peninsula, in northern Michigan, where a variety of fruits and vegetables are raised. Organized by produce item, the book has easy recipes for serving each item fresh. In addition, there are instructions for freezing, canning, and storing each vegetable or fruit.

Biografía del autor

Michelle (Shelley) Keith and her partner Tim Quinn live on a farm on Old Mission, where they have a big garden, a small orchard, and several acres of Riesling and Pinot Gris grapes. They also raise a few animals, including feeder calves, two horses, a flock of chickens, two barn cats, and two Labrador retrievers. Shelley and Tim have written books on educational leadership, but this is her first book on cooking.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Createspace Independent Pub
Año de publicación
2012
Idioma
Inglés
ISBN 10 
1475074913
ISBN 13 
9781475074918
Encuadernación
Tapa blanda
Número de páginas
106
Contacto del fabricante
no disponible
Persona responsable
no disponible