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Sinopsis
An in-depth and fascinating look into the world of cheese and its creators
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Bronwen Percival is the cheese buyer for Neal's Yard Dairy in London. In addition to working with cheesemakers and the company's maturation team to select and optimise the quality of the cheese they sell, she works to mobilise collaboration between cheesemakers and the scientific community. Bronwen served as an editor for the Oxford Companion to Cheese, winner of the 2017 James Beard Award for Reference & Scholarship.
Francis Percival is a food writer and columnist for The World of Fine Wine. His writing won Louis Roederer Best International Wine Columnist in 2013 and Pio Cesare Food & Wine Writer of the Year in 2015. Along with Bronwen, he is a co-founder of the London Gastronomy Seminars.
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Publicado por
Bloomsbury Sigma, 2019
ISBN 10: 1472955536
ISBN 13: 9781472955531
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR009876393
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Reinventing the Wheel (Paperback)
Publicado por
Bloomsbury Publishing PLC, London, 2019
ISBN 10: 1472955536
ISBN 13: 9781472955531
Nuevo
Paperback
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. **Wine and Spirits Book of the Year 2017**A fascinating look into the world of cheese and its creators.In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as expressive, artisanal cheeses that convey a sense of place have given way to the juggernaut of homogeneous factory production.While Bronwen and Francis Percival lament the decline of farmhouse cheese and reject the consequences of industrialisation, this books message is one of optimism. Scientists have only recently begun to reveal the significance of the healthy microbial communities that contribute to the flavour and safety of cheese, while local producers are returning to the cheese-making methods of their parents and grandparents. This smart, engaging book sheds light on the surprising truths and science behind the dairy industry. Discover how, one experiment at a time, these dynamic communities of researchers and cheesemakers are reinventing the wheel. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781472955531
Cantidad disponible: 1 disponibles
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Reinventing the Wheel
Publicado por
Bloomsbury Publishing PLC, GB, 2019
ISBN 10: 1472955536
ISBN 13: 9781472955531
Nuevo
Paperback
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. **Wine and Spirits Book of the Year 2017**A fascinating look into the world of cheese and its creators.In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as expressive, artisanal cheeses that convey a sense of place have given way to the juggernaut of homogeneous factory production.While Bronwen and Francis Percival lament the decline of farmhouse cheese and reject the consequences of industrialisation, this book's message is one of optimism. Scientists have only recently begun to reveal the significance of the healthy microbial communities that contribute to the flavour and safety of cheese, while local producers are returning to the cheese-making methods of their parents and grandparents. This smart, engaging book sheds light on the surprising truths and science behind the dairy industry. Discover how, one experiment at a time, these dynamic communities of researchers and cheesemakers are reinventing the wheel. Nº de ref. del artículo: LU-9781472955531
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Reinventing the Wheel
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9781472955531
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Reinventing the Wheel
Librería: Postscript Books, Newton Abbot, DEVON, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. This insight into contemporary artisan cheese-making explains what has been lost through homogenized factory production and how small local producers are rediscovering the methods of their forebears. The importance of microbes for flavour and health benefit is investigated as well as the influence of cattle breeds and farming methods on the production of cheese. Nº de ref. del artículo: 514492
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Reinventing the Wheel
Publicado por
Bloomsbury Publishing, 2019
ISBN 10: 1472955536
ISBN 13: 9781472955531
Nuevo
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Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Nº de ref. del artículo: 370858193
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781472955531
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Reinventing the Wheel: Milk Microbes and the Fight for Real Cheese
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 384 pages. 7.76x5.08x1.02 inches. In Stock. Nº de ref. del artículo: __1472955536
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Publicado por
Bloomsbury Publishing PLC, 2019
ISBN 10: 1472955536
ISBN 13: 9781472955531
Nuevo
Tapa blanda
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2019. Paperback. . . . . . Nº de ref. del artículo: V9781472955531
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Cantidad disponible: 10 disponibles
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Publicado por
Bloomsbury Publishing PLC, 2019
ISBN 10: 1472955536
ISBN 13: 9781472955531
Nuevo
Tapa blanda
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2019. Paperback. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781472955531
Cantidad disponible: 10 disponibles