Does our food packaging tell us the whole story behind what's in the food on our plate?
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Nicola Temple is a biologist, conservationist and science writer. She was raised on a smallholding in rural Ontario, Canada, where she spent her days catching terrapins and fireflies. After spending 10 years as a conservation biologist, Nicola became a full-time writer, and is now based in Bristol. Her writing has taken her from the precipices of volcanoes in Ethiopia to the banks of salmon streams in Canada's temperate rainforest.
nicolatemple.com / @nicolatemple
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Librería: Bahamut Media, Reading, Reino Unido
paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781472941442
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Librería: AwesomeBooks, Wallingford, Reino Unido
paperback. Condición: Very Good. Best Before: The Evolution and Future of Processed Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781472941442
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