Making delicious soups from scratch isnt difficult, nor necessarily very time-consuming as this collection of over 50 classic and new recipes proves. There are four chapters: Speedy Soups that take less than an hour from start to finish; Healthy Soups are perfect for anyone watching what they eat; Hearty Soups will be warming on a cold winter day; Around the World includes international favourites. All the recipes come with easy to follow step-by-step instructions and photographs.
Rachel Carter has been a teacher, a nanny, a caterer, and a bellhop. A graduate of the University of Vermont and Columbia University, Rachel is also the author of So Close to You and This Strange and Familiar Place. She lives in Vermont.
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